Meat Prices
CHICKEN PRICES
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LEG QUARTERS/DRUMSTICKS/ BONE IN THIGH
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$4
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BONELESS SKINLESS THIGHS
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$6
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BONELESS SKINLESS BREAST
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$7.5
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CHICKEN SPLIT WINGS
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$6.5
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WHOLE
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$4
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TURKEY PRICES
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DARK GROUND TURKEY
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$6
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GARLIC SAUSAGE/LOOSE MEAT
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$6.25
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BONELESS SKINLESS THIGH
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$6.5
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BONE IN SKIN ON THIGH
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$6
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BONELESS SKINLESS BREAST
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$7.5
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BREAKFAST SAUSAGE
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$6.5
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BACON HILLTOP
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$8.5
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BACON HAYTER
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$7.5
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KELBOSA
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$8
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BEEF PRICES
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NEW YORK/RIB EYE
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$17
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T BONE/PRIME RIB9STEAK/ROAST)
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$18
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BONELESS POT ROAST
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$12.5
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LEAN GROUND
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$6.75
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TENDERLOIN
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$27
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SIRLOIN
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$8.5
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LAMB PRICES
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GROUND
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$8.75
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ROAST/RACK/LOIN
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$17
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CHOPS/SHANKS
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$9.5
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ALL MEATS ARE GOVERNMENT INSPECTED AND ARE COMPLETELY CHEMICAL FREE, HOROMONE FREE, ANTI-BIOTIC FREE AND ARE ALL FREE RANGE LIVESTOCK.
